Soup Du Jour

Manhattan Seafood Chowder

Miso

Fried Cheese

Mozzarella, tomato-basil marinara

Asparagus

Tempura​ battered, sriracha aioli

Stuffed Spuds

BBQ pork, smoked cheddar

Beef and Asparagus

Soy,​ mirin, saké, sesame oil, fried shallots

Sautéed Calamari

Capers,​ olives, tomato, white wine

Pig Wings

Pork shank, ginger, chili, lime

Stuffed Portabella

Roasted red pepper, chevre, walnuts

Thistle

Greens, veggies, balsamic vinaigrette

Wedge

Iceberg, maytag blue cheese, chopped egg, bacon, ranch

Grilled Romaine

Romaine, shaved romano, croutons, caesar

Beet Salad

Farm beets, fried shallots, pears, lime, salted nuts

Grilled Cheese

Port salut, smoked cheddar

Baked Italian

Capicola, sopressata, provolone, genoa salami, lettuce, tomato, onion

Andouille Hot Sausage

Grilled peppers, onions, shrooms, smoked cheddar

Pulled Pork

Miso BBQ, swiss cheese

Grilled Portobello

More shrooms, peppers, onions, tomato, chevre

Grilled Chicken

Roasted red peppers, fresh mozzarella, pesto mayo

Beer Battered Cod

Lettuce, tomato, onion, provolone, whole grain mustard, tartar

Grilled Ruben

Corned beef, swiss cheese, sauerkraut, russian dressing

Crab Cake

Spicy cocktail, tempura veggie fritter

Blackened Mahi Mahi

Cheddar, shrooms, onions, peppers, lettuce, tomato, tarragon tartar

Locally Raised, Grass Fed, Ground Sirloin Burgers

Pasta Prima

Olive oil, garlic, carrots, zucchini, broccoli, cauliflower, red and green peppers over linguine

Chicken Marsala

Mushrooms, marsala wine, heavy cream, wilted arugula

Chicken Teriyaki

Grilled breast, veggies and rice

Chicken Picatta

Mushrooms, capers, tomato, white wine, garlic, artichokes

Cajun Chicken Alfredo

Roasted red peppers, onions, cajun-romano alfredo sauce over linguine

Fried Shrimp

Panko with tempura veggie fritter

Dragon Noodles

Shrimp Scampi

Garlic, olive oil, lemon, parsley over spaghetti

Pan Fried Salmon

Teriyaki​ drizzle, lemon, tempura veggies and rice

House Platter

Mixed Olives

Crab Deviled Eggs

Soup Du Jour

Seafood Chowder

Manhattan style

Fried Cheese

Mozzarella,​ tomato-basil marinara

Fried Ravioli

Salmon, chevre, portabella, roasted red pepper cream

Asparagus

Tempura​ battered, sriracha aioli

Stuffed Spuds

BBQ​ pork, smoked cheddar

Beef and Asparagus

Soy, mirin, saké, sesame oil, fried shallots

Sautéed Calamari

Capers, olives, tomato, basil, white wine

Pig Wings

Pork shank, ginger, chili, lime

Stuffed Portabella

Roasted red pepper, chevre, walnuts

Shrimp

Panko, hot pepper sauce, ginger, butter, amish blue cheese

Tuna Taco

Sriracha aioli, korean red pepper paste, cucumber, scallion, wasabi

Thistle

Greens, veggies, balsamic vinaigrette

Beet Salad

Farm beets, fried shallots, pears, lime, salted nuts

Mixed Greens

Seeds, nuts, fruit, ginger dressing

Wedge

Iceberg, maytag blue cheese, chopped egg, bacon, ranch

Grilled Romaine

Romaine, shaved romano, croutons, caesar

Veggie Curry

Tofu, coconut milk, peppers, carrots, kabocha pumpkin, rice

Fish and Chips

Beer battered cod, fries, garlic aioli

Thai Red Curry Chicken

Coconut milk, peppers, carrots, kabocha pumpkin, rice

Clams

Linguini, thai basil, lime, garlic, butter, bird peppers

Chicken

Grilled, garlic, pineapple salsa with farm veggies and cauliflower tater tots

Chicken and Biscuits

Onions, mushrooms, tarragon and cream over puff pastry

Dragon Noodles

Shrimp or Chicken

Spaghetti, garlic, olive oil, lemon, parsley

Pork Chop

Grilled, apples, mangoes, ginger, honey, soy with radicchio and root veggies

Duck

Oyster sauce, basil with soba noodles and veggies

Crab Cakes

Panko, mushrooms with farm veggie medley

Scallops

Seared, ginger, chili, lime with wilted greens and quinoa

New York Strip

Grilled, roasted garlic demi with pommes frites and beans

Mahi Stuffed with Crabmeat

Ginger​ buerre blanc with veggies and rice

Faroe Island Organic Salmon

Pan fried, teriyaki drizzle, lemon with tempura veggies and rice

Tuna

Seared, balsamic reduction with mushroom risotto and veggie fritter

Filet

Gorgonzola, mushrooms with smashed reds, crispy brussel sprouts and beets

House Platter

Manhattan Style Seafood Chowder

Sautéed Calamari

Capers, olives, tomato, basil

Stuffed Portabella

Roasted​ red pepper, cheve, walnuts

Stuffed Spuds

BBQ pork, smoked cheddar

Pig Wings

Pork​ shank, lime, chipotle, honey

Thistle

Greens,​ veggies, balsamic vinaigrette

Beet Salad

Farm beets, fried shallots, pears, lime, salted nuts

Mixed Greens

Seeds, nuts, fruit, ginger dressing

Wedge

Iceberg, maytag blue cheese, chopped egg, bacon, ranch

Grilled Romaine

Romaine, shaved romano, croutons, caesar

Thai Red Curry Chicken

Coconut milk, mushrooms, peppers, carrots, kabocha pumpkin, rice

Veggie Curry

Tofo, coconut milk, mushrooms, peppers, carrots, kabocha pumpkin, rice

Scallops

Seared, ginger, chili, lime with wilted greens, quinoa

Crab Cakes

Crab, mushrooms with farm veggie medley

New York Strip

Grilled, roasted garlic, pommes frites and beans

Filet

Smashed reds, crispy brussel sprouts and beets

Chicken Fingers

Fish Sticks

Fried Shrimp

Kids Filet

Pasta

Kids’ Thistle Salad

Domestic Bottles

House Wines

Well Liquor Dinks

Miller Lite Bottles and Yuengling Drafts

Belhaven Twisted Thistle IPA

Yuengling Lager

Magic Hat # 9

Yuengling Porter

Bell's Double Cream Stoudt

Blue Moon

Bell's Double Cream Stoudt

Victory Yakima Glory American Black Ale

Magic Hat # 9 Sierra

Nevada Pale Ale

Shock Top Raspberry

Abita Purple Haze

Sam Adams Seasonal

Corona

Becks N/A

Guinness

St. Pauly Girl N/A

Heineken

Budweiser

Bud Lite

Coors Lite

Iron City

Iron City Light

Mgd 64

Michelob Ultra

Miller Lite

14 Hands Riesling, Washington State

Aromas of apple blossom and tangerine with a hint of wet stone. Flavors of fresh peaches and granny smith apples add to a racy acidity and a juicy finish.

Franciscan Estate Chardonnay, Napa Valley

Bright​ pear, citrus, and mineral qualities along with rich apple and honey.

Salmon Creek 2009 Chardonnay, California

Blend of green apple, fig, and a hint of pineapple. Finishes with a touch of vanilla.

Joseph Drouhin Laforet Bourgogne, Chardonnay, France

Fruity​ and full of life with an elegant texture. The aromas are reminiscent of fesh grape and green almond.

Toasted Head Chardonnay, California

Pear,​ lemon, toasty coconut and hints of peach, pineapple and cinnamon.

Casarsa Pinot Grigio, Italy

Ripe tropical fruit, with sweet spice notes. Quite fruitful on the palate.

Domino Moscato, California

Bright citrus and orange blossom aromas with floral notes. Along with rich honey, nectarine and tropical fruit flavors.

Wild Thing Red Zinfindel, California

Aromas of black cherry, plum, and raspberry fruit combine with a beautiful hint of creamy vanilla-oak loveliness.

Paul Dolan 2009 Certified Organic Pinot Noir, California

Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.

Alfredo Roca 2011 Pinot Noir

Deep crimson color, black cherry aromas, light floral, vanilla notes. Full-bodied with delicate plum characters with a lingering finish.

Falling Star 2010 Malbec, Argentina

Shows loads of spicy black fruits, with hints of tobacco. Juicy on the palate, this is an easy-to-drink, ripe malbec to enjoy now.

Double Decker Red 2009, California

Cabernet sauvignon, central coast petite sirah, and barbera blend that is robust yet smooth with mouth-filling flavors of blackberry, black cherry and plum, and a smooth, spicy finish.

Leaping Horse 2008 Shiraz, California

This shiraz is loaded with dark juicy black currant aromas. In the palate, spicy undertones give way to a rich finish.

La Terra Merlot, California

Aromas of cherries and blueberries with a slight herbal undertone. The wine is medium-bodied with strong fruit flavors and a soft finish.

Salmon Creek2010 Cabernet Sauvignon, California

Forthcoming are flavors of black cherry, raspberry, cedar, and a hint of mint. The finish is lively with soft tannins promoting extended pleasure.

Haras Cabernet Sauvignon, Chile

Notes of dark chocolate, cedar and rosemary. Complemented by dark fruit nuances from the syrah. Well-balanced with smooth tannins

Villa Mt. Eden 2007 Cabernet Sauvignon, Napa Valley

The palate is rich with flavors of cherry, ripe fruit, and blackberries, with notes of white pepper and firm tannins on the long, fruity finish.